Red Swiss Chard Soup

3 qts of veggie stock

2 bunches of red swiss chard (chopped)

1 large carrot (sliced)

1 large onion (chopped)

1 large leek (white only, sliced)

1 stalk celery sliced

2 tbsp minced garlic

1 tbsp Braggs amino acid liquid

Combine all ingredients in stock pot and bring to boil. Cover, reduce heat and simmer for 2 hours. Puree in blender leaving some leftover broth to drink.

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