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Red Cabbage Soup
2 heads of chopped red cabbage
1 large Vidalia onion
1 cup chopped celery
1 large sweet potato
2 tbsp Marjoram
3 tbsp Thyme
Cayenne Pepper- to taste
Handful of fresh Parsley
4 quarts Veggie Stock
Add all ingredients to a large pot and bring to a boil. Cover and let simmer for 45-60 minutes. Cool slightly and puree in a blender.
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